Multi-Cuisine Restaurant at Hotel Mohan Palace Dalhousie is formal with an elaborate, vegetarian and non-vegetarian fair of Indian, Continental and Chinese delicacies. Our chefs represent the best in Dalhousie, qualified and experienced and experts. Our people are trained to take care of every aspect of dining, be it hygiene or service. We want to be your “Only Choice of Place” for dining!
Our assortment of tasty dishes has turned out to be extremely admired among tourists from all over the world. We have something for everyone, to satisfy every appetite. Our mission is not to be simply an alternative for you…….but…
We want to be your ONLY Favourite Place of Dining!
Cuisines reflect the cultural variety of countries regions and their diverse history affected by the civilization. Each country has its own cuisine that differs from other countries and represents the country's traditions and the kinds of foods that its people adore.
We at Hotel Mohan Palace attempt to provide you with mouth-watering and delicious cuisines. The prominent cuisines available at spice court to feast upon area as:
The cuisine of India is characterized by its sophisticated and subtle use of many spices and vegetables grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent. You can find a wide variety of dishes available here to choose from.
A meal in Chinese culture is typically seen as consisting of two or more general components: a carbohydrate source or starch accompanying dishes of vegetables, meat, fish, or other items. Contemporary Chinese cuisine has spread to many other parts of the world from East Asia to India, North America, Australasia and Western Europe. Rice is a critical part of much of Chinese cuisine; Soup also is usually served at the start of a meal and at the end of a meal in Southern China. In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks unsuitable at the table due to fact that these instruments are regarded as weapons.
Our Cooks have tried to replicate the same magic which the Chinese cuisines had done world over.
Continental Cuisine generally includes the European and English Dishes. These cuisines include finest green Salads; Veg and Non-Veg preparations savour the pellet of Gourmet.
These are considered as the most popular cuisines in the world and you can notice that each cuisine presents something different from the others depending upon the civilization and the culture of the country. For sure now it will be easy for you to find a dish that suits your taste buds.
NOTE: Choice of with / without onion / garlic is also available.